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Pasta Sauce
Fra Diavolo
Spicy Tomato & Garlic
- Heat
- Heat: Spicy
- Net wt
- 24.6 oz (700g)
- All Natural
- No Preservatives
- Gluten Free
The first time I made this sauce was in 2012, when we started buying fresh seafood from a fish market in St Augustine. They were the best Shrimp and Scallops we had ever eaten! A true Fra Diavolo Sauce should be a spicy tomato and garlic sauce. That's it, sometimes you just need to keep it simple. That's what we've brought you!
From the back of the jar.
Ingredients
What's inside
- Imported Italian Tomatoes
- Garlic
- Olive Oil
- Cayenne Pepper
- Sea Salt
- Basil
Listed in order of weight, as printed on the label.
Our favorite recipe
How we cook with it
Separately saute 1/2 lb of shrimp and 1/2 lb dry packed sea scallops in 2 Tbsp butter. Remove from heat and set aside. Cook shrimp 3 minutes and scallops 3-4 minutes. Add Mama's Fra Diavolo sauce to the skillet and simmer. When pasta is almost done, add the shrimp and scallops to the sauce. Stir and continue to simmer until the pasta is done. Serve over the pasta, add Parmesan cheese and enjoy!
Refrigerate unused portion.
Not on shelves yet
Our sauces are not in production yet. Follow along, and reach out if you would like to hear when the first jars are ready.