Our most popular sauce, Spicy Marinara is a delicious all natural, pasta sauce. It is made from Imported Italian tomatoes (steam peeled). We chop them ourselves and add fresh garlic, onion and spices. Our favorite way to eat it is with our favorite (hot or mild) Italian sausage. We hope you enjoy it too!
If you don't like the heat, try our Marinara!
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I want you to enjoy this meal as if I was cooking it for you myself. One of the largest family meals we made with Spicy Marinara was a Tennessee Reunion. There were 27 of us in 6 cabins by a lake. We each had the responsibility to prepare a meal for the family each night. We chose to make Spicy Marinara. This will always be a memorable occasion for me, because all 27 of us, gathered around crowded tables and enjoyed pasta with spicy marinara, salad and fresh garlic bread! So, whether you are 1, 2 or a family of 27, we hope you enjoy the sauce and the meal we helped you make at home!
Saute your favorite Italian sausage until cooked. Pour Mama's Spicy Marinara on top of cooked sausage and heat on medium low, stirring occasionally. Serve over Capellini or your favorite pasta!
1 Loaf of Italian Bread
1 stick of butter
3-4 cloves of garlic
1 tsp parsley (optional)
Cut loaf of bread into 1" slices. Soften butter, add chopped garlic, parsley and a pinch of salt, mix well together. Butter both sides of each slice and any extra smear over the top.Wrap in aluminum foil and bake at 400 degrees for 15 minutes. Amazing!