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Italian Style Beef & Pepperoni Soup

1 jar Mama's Marinara or Spicy Marinara
3.5 cups chicken or beef stock
1 lb lean ground beef
4 oz pepperoni
1 cup black beans
1 cup green pepper
1 cup sliced mushrooms

Garnish with Parmesan cheese and serve over rice, if you wish.

Cook the beef and pepperoni in a pot.  Once completely cooked, strain and rinse (this gets rid of the pepperoni grease).  Add the peppers and mushrooms to the pot and saute for about 3-4 minutes.  Add the chicken stock, the rinsed black beans, the jar of Mama's Marinara and the beef & pepperoni.  Let this all heat thoroughly.  While this is cooking and the flavors are coming together, cook some rice separately (according to package directions).  Place a spoonful of rice in a bowl and serve as much soup as you wish over the top.  It's delicious and good for you!